House of K was born from a mother’s quiet concern and a deeper longing to return to honest, nourishing food. Standing in supermarket aisles filled with chemical-heavy labels, the founder felt disconnected from nature, from farmers, and from the simplicity of real food she wanted to share with her son.

This personal journey led her to the Kumaon hills of Uttarakhand, where she witnessed women self-help groups preserving fruits, pickles, and honey using age-old, natural methods. Surrounded by pine-scented air and traditional wisdom, she found not just inspiration, but purpose.

After years in the corporate world, she took a leap of faith to build House of K a brand rooted in conscious consumption, fair pricing, zero-waste practices, and deep respect for nature and community. Every jar carries a story of handcrafted care, sustainable sourcing, and flavors that are both wholesome and indulgent.

Launching in February 2025, House of K brings a piece of the Kumaon hills to modern tables, reminding us of food made the way it once was: pure, preservative-free, and prepared with love.