Handcrafted in Small Batches
Pure & Honest Ingredients
Farm & Forest Sourced
Purely Traditional Recipes
Conscious & Community-Driven
This Organic Green Chilli Pickle is fiery, aromatic, and unapologetically bold. Made with green chillies, garlic, ginger, and mustard oil, it brings the heat of traditional Kumaoni kitchens to your plate.
What Makes It Special
Handcrafted in small batches and naturally matured, this pickle balances spice with depth. The use of Himalayan pink salt and cold-pressed mustard oil ensures authenticity and purity.
How to Enjoy
Pair with simple meals like dal-rice, curd rice, rotis, or use sparingly to add heat to wraps and bowls.
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